05.01.2019
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Tartine Book No. 3 [PDF]

by Chad Robertson
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, all taken by Robertson, make this is a must-have reference for the modern baker.
[PDF] Tartine Book No. 3 download

Book info

Title
eBook formatHardcover, (torrent)En
Author
PublisherChronicle Books
File size3.8 Mb
GanreFood And Drink
Release date 01.12.2013
ISBN9781452114309
Pages count304
Book rating4.42 (43 votes)
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1 comment

1. Persia Emily | 05.01.2019 17:33

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Thank you! Great book!

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